Join us for an evening as we learn the alchemy behind how Charbay Distillery turns craft beer into two of the finest Whiskeys on the market. We’ll taste through the progression of how two Whiskeys (Charbay R5 distilled from Racer 5 IPA and Charbay S distilled from Big Black Bear Stout) transition from bottle-ready Bear Republic Craft Beer to unaged whiskey and then to oak aged whiskey. Michael Neff, of NYC’s Ward III will join us to mix up a cocktail designed specifically for this unique whiskey. Along the way, we’ll learn how the flavor profiles of beer translates into exquisite and lush spirits in the glass. Guests will have the opportunity to get an exclusive look into the world of 13th Generation Master Distiller, Marko Karakasevic, and sip their way to distilling enlightenment.
Tue, May 28th, 6:30 PM – 8:30 PM