New York’s State of Mind: Cider and Cheese

Tuesday, Oct 28th, 6:30 PM – 8:30 PM

Elevate your sliced apples and cheddar lunch snack and step into the splendors of the northeast. We’re talking about a night of cider and cheese pairings, all from this wonderful region. If you think wine and cheese is a match made in heaven, come taste the magic that happens when you combine these local favorites. As we taste through our domestic pairings, we’ll cover the basic history of cider production in the U.S. We’ll also get into the fundamentals of food and beverage pairings to give you the know-how to make your own pairings at home.

Learning Objectives:
Taste through several varieties of cheese and cider from the northeast U.S.
Explore the characteristics of local wines and cheeses and learn how they are made.
Learn about the history of cider and cheese production in the U.S.
Gain a solid foundation for pairing cheese and other foods with cider.

Guests Will Receive:
One welcome beverage.
Five tasting pairings of cider and cheese.
Palate-cleansing bread.
Two hours of education, including time for Q&A with an Astor Center instructor.

Click here for tickets!