The Elements of Wine

Monday, March 12th, 6:30 PM – Click here for tickets!

Andy Fisher, president of Astor Wines & Spirits, will break down the basics of wine. You’ll learn how to taste and evaluate wines, then explore the best ways to pair them with food.

Classes are 2 hour long, including a Q&A session with Andy Fisher.

What you can expect:

1  Welcome wine
6  Tasting pours of wine from around the world
6  Small pairings to highlight specific characteristics in each wine

What you will learn:

• An understanding of the principles of wine
• How to identify aromas, tannins, acidity, and other wine characteristics
• How food pairings change your perception of a wine’s flavor
• Insight into Andy Fisher’s unique experiences in wine, with over 40 years in the industry

Level: Beginner
Good for: Wine Enthusiasts, Wine Curious, Food Pairing Education, Date Night
Style: Guided Tasting
Food Served: Tasting Plate

Click here for tickets!

What class-goers are saying about this instructor:
“Andy was a great instructor and the pairings he chose worked wonderfully with the wines presented.”