Aw, Shucks: A Hands-On Oyster Primer

Monday, October 15 6:30 PM – Click here for tickets!

From oyster flavor profiles to beverage pairings—this class covers all you need to know about our islands’ favorite combination. You’ll taste bright and sumptuous wines that compliment these briny beauties before getting down to business and shucking your own oysters.

Classes are 2 hours long, including a Q&A session with Astor Center Instructors, Crystal Cun and Kimberly Severson.

What you can expect:

6 Varieties of oysters for tasting
6 Oysters for hands-on shucking
4 Tasting pours of wines to pair with your oysters

What you will learn:

+ What to consider when pairing wine with oysters
+ How terroir and harvesting methods affect oysters
+ How to shuck oysters
+ Classic and daring wine choices for oyster pairings

Level: Beginner to Intermediate
Style: Hands-on Workshop & Guided Tasting
Food Served: Oysters
Good for: Wine Enthusiast, Food Pairing Education, Date Night

Click here for tickets!

What people are saying about this class:

“Loved the class! The instructor was awesome and I left having learned exactly what I had hoped to learn.”