|Saturday, November 10, 3:00 PM – Click here for tickets!|
Spritzy or serious—cider deserves a place in your cocktail lineup. With the diverse range of fermentation styles, flavors, and sweetness levels, cider has the same flexibility behind the bar as it does straight from the bottle.
Classes are 2 hours long, including a Q&A session with Astor Center Instructor Jenn Smith.
What you can expect:
1 Welcome cocktail
3 Hands-on opportunities to make cocktails
Palate-cleansing bread & cheese
An open discussion about cider history and traditions, plus an inside scoop on the ingredients, tools, and techniques for making excellent cocktails!
What you will learn:
+ The unique properties of cider cocktails
+ How to navigate the spectrum of cider style and flavor
+ Practical cocktail-making techniques
+ How to make your own delicious cocktails at home
Style: Hands-on Workshop
Food Served: Bread & Cheese
Good for: Cocktail Curious, Fun with Friends, Seasonal Drinking
|Click here for tickets!|
What people are saying about this instructor:
“Jenn Smith is such a warm, quirky, and knowledgeable instructor! She has a great sense of humor and a very effective way of teaching.”