Misaki Reinoso was born in Japan and moved to New York to attend university. She quickly found a career in some of the city’s top restaurants, where she discovered wine and became passionate about it. After leaving the restaurant industry, she joined Astor Wines & Spirits in 2013. In addition to a deep love of Burgundy, Misaki particularly enjoys discovering wines from lesser-known regions. She is currently working on obtaining her diploma in Wines and Spirits from the Wine & Spirit Education Trust.