Meet the author

Sarah Crowder

Sarah Crowder

Food Contributor

Sarah’s love of food led her down what she calls “the culinary rabbit hole”, from organic vegetable farming in rural Virginia to taking on New York’s food scene. With a passion for sourcing the best ingredients, her focus is usually seasonal, vegetable-centric cuisine, but she will always have a penchant for pastry and chocolate. Follow along Sarah’s food adventures at Punctuated with Food.

Archive