It’s rosé season, you guys!
Gone are the days when ‘rosé’ meant sticky sweet wines from a box. More quality rosés are hitting our shores than ever before, and they’re available in every shade and style imaginable. Here’s a handy guide to picking the perfect rosé for your every summer menu.
Fresh Summer Salads
Delicate, herbal rosés bring out the fresh green notes in salads and balance the acidity of tart vinaigrettes.
Grilled Fish and Chicken:
Medium-bodied rosés stand up to smokiness from the grill without overwhelming white fish and meat.
Burgers and BBQ:
Full-bodied, juicy rosés are the perfect match for red meat, and their fruitiness balances sticky sauces.