Sat, May 14th, 3:00 PM – 5:00 PM – Click here for tickets!
Skip the long waits and typical brunch drink selections with this special Saturday class. We’ll take you beyond the standard bloody Mary and mimosa and get into a whole new world of cocktails to accompany your egg sandwich, French toast, and everything in between. We’ll trace back the historical context of the morning-side cocktail and how it evolved, both pre- and post-Prohibition. We’ll also talk through some cocktail-making techniques so that you’ll leave with a better understanding of what makes a proper brunch drink. Whether you are looking to bump up your at-home brunch entertaining or to experience some new variations on some cocktail classics, this class will help you take your daytime sips to the next level.