Valentine’s Day Oysters & Wine

Thursday, February 14 at 6:30 PM – Click here for tickets!

From oyster flavor profiles to beverage pairings—this class covers all you need to know about a romantic pairing for Valentine’s Day. You’ll taste bright and sumptuous wines that compliment these briny beauties before getting down to business and shucking your own oysters.

Classes are 2 hours long, including a Q&A session with Astor Center Instructors, Crystal Cun and Tess Rose Lampert.

What you can expect:

6 Varieties of oysters for tasting
6 Oysters for hands-on shucking
4 Tasting pours of wines to pair with your oysters
A 20% discount on all wines tasted to use in the store after class

What you will learn:

+ What to consider when pairing wine with oysters
+ How terroir and harvesting methods affect oysters
+ How to shuck oysters
+ Classic and daring wine choices for oyster pairings

Level: Beginner to Intermediate
Style: Hands-on & Guided Tasting
Food Served: Oysters
Good for: Wine Enthusiast, Food Pairing Education, Date Night

Click here for tickets!

What people are saying about this class:

“Loved the class! The instructor was awesome and I left having learned exactly what I had hoped to learn.”