Banks of Bordeaux: Part Deux

Tuesday, October 22 6:30 PM – Click here for tickets!

Delve deeper into Bordeaux in the sequel to “Left Bank vs. Right Bank”. We’ll explore a higher tier of wines from top producers and discuss details on individual vintages, aging, and drinking windows. This is a great next step if you’ve taken the previous class, or if you’re a Bordeaux enthusiast eager to learn (and taste) more!

Classes are 2 hours long, including a Q&A session with Astor Center Instructor Dylan York.

What you can expect:

4 Tasting pours of Left Bank Bordeaux
4 Tasting pours of Right Bank Bordeaux
A mix-&-match tasting plate
A 20% discount on all wines tasted to use in-store after class

What you will learn:

+ How soil, climate, and viticulture impacts Bordeaux wines
+ Wine “vintage” and its importance to the Bordeaux region
+ How long to age Bordeaux wines
+ Tasting and discussing wines
+ The global influence of Bordeaux on wine production

Level: Advanced
Style: Lecture + Tasting
Food Served: Mix & Match Tasting Plate
Good for: Bordeaux class, Wine tasting in NYC, October wine events in NYC

Click here for tickets!

What people are saying about this instructor:

“I really appreciated how Dylan was able to demonstrate how the weather of a particular vintage impacted the wine—connecting it to the minerality, fruit, and alcohol content. Well done.”