Recipe Card
Cocktail of the Month – March, 2025
DUBLINER There are a million variations of a Manhattan, but the Dubliner, as the name would suggest, puts an Irish, citrusy spin the classic cocktail. Irish whiskey is the base here instead…
DUBLINER There are a million variations of a Manhattan, but the Dubliner, as the name would suggest, puts an Irish, citrusy spin the classic cocktail. Irish whiskey is the base here instead…
THE KISS Cozy up with a romantic cocktail this February; it is the month of love, after all. The Kiss comes to us from Brian Miller, self-proclaimed pirate/bartender and owner of Midtown’s The…
CLASSIC DRY MARTINI The Dry Martini is the king of classic cocktails, and although it’s made with only two main ingredients, variations seem limitless. The proportions, vermouth choice, gin vs vodka, stirred…
For spring we crave fresh and easy cocktails. This recipe from wine consultant Laura Mooney is fresh and light, and it’s easy to pull together quickly. It’s perfect for carefree warm evenings!
We’re all about simple cocktails for spring and summer, and this Paloma is a great example. Three ingredients, minimal fuss, and completely refreshing! Check out the video below to hear Astor Center…
Click here for a chance to make brunch cocktails with April on March 14th! Tired of the same old basic brunch cocktails? Check out the video above to hear about…
Interested in some hands on cocktail making? Check out these upcoming classes with Jenn Smith: In with Gin: A Cocktail Class Martinis, Manhattans, and More The Bartender’s Garden: Cocktails From The…
Have you ever wondered about the difference between a Manhattan and a Robert Burns? Or why some cocktails are shaken and others are stirred? Check out the video above to hear Astor…