<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://tastingnotesnyc.com/wp-sitemap.xsl" ?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://tastingnotesnyc.com/2011/08/02/how-to-make-a-southside-fizz/</loc></url><url><loc>https://tastingnotesnyc.com/2011/07/25/tasting-palmer-vineyards-sauvignon-blanc/</loc></url><url><loc>https://tastingnotesnyc.com/2011/08/26/cocktails-for-irene/</loc></url><url><loc>https://tastingnotesnyc.com/2011/10/21/karlssons-black-pepper-gibson/</loc></url><url><loc>https://tastingnotesnyc.com/2012/01/03/astor-about-town-cocktails-crostinis/</loc></url><url><loc>https://tastingnotesnyc.com/2011/08/01/tasting-erbaluce-di-caluso-la-torrazza-ferrando/</loc></url><url><loc>https://tastingnotesnyc.com/2011/10/04/new-tequilas-headed-to-our-shelves/</loc></url><url><loc>https://tastingnotesnyc.com/2011/11/23/staff-pick-st-aubin-blanc-1er-cru-les-combes-marc-colin-2009/</loc></url><url><loc>https://tastingnotesnyc.com/2011/12/16/holiday-sparkler/</loc></url><url><loc>https://tastingnotesnyc.com/2012/01/11/national-hot-toddy-day/</loc></url><url><loc>https://tastingnotesnyc.com/2012/01/25/burns-supper-day/</loc></url><url><loc>https://tastingnotesnyc.com/2011/08/15/the-official-ginger-beer-of-astor-center/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/01/dont-throw-away-those-orange-peels-turn-them-into-candy-instead/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/03/super-bowl-sunday-the-other-big-game/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/03/tip-jar-left-bank-bordeaux-matures-slowly/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/07/natural-wine-101/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/08/valentines-day-recipe-white-truffle-champagne-risotto-with-lobster-scallops/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/10/valentines-day-tip-dont-give-roses-give-roses/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/23/why-you-should-be-drinking-grower-champagnes/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/07/wines-that-age-in-the-sea/</loc></url><url><loc>https://tastingnotesnyc.com/2012/02/28/navarre-cognac-vieille-reserve/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/06/personalize-your-pasta/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/05/tip-jar-spicy-foods-with-low-alcohol-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/15/your-st-patricks-day-survival-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/16/glen-garioch-1997-single-cask-astor-selection-1997/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/19/the-hallmarks-of-a-great-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/29/schnitzel-gemutlichkeit-an-evening-at-edi-the-wolf/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/03/our-favorite-kosher-wines-for-passover/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/22/a-sweet-wine-for-every-taste-bud/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/26/imbue-bittersweet-vermouth/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/23/drink-like-a-mad-man/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/28/our-favorite-byob-restaurants-the-wines-we-love-to-bring-to-them/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/02/the-craft-of-mezcal-what-were-drinking-now/</loc></url><url><loc>https://tastingnotesnyc.com/2012/03/30/cacao-prieto/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/10/the-decadent-world-of-nycs-gluten-free-bakeries/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/06/peace-vodka/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/05/women-whisky-great-king-st-fundraiser/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/18/dont-toss-the-stems-broccoli-stem-puree/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/12/who-says-whiskies-are-just-for-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2012/04/26/derby-de-mayo-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2012/05/01/recipe-card-duck-ragu/</loc></url><url><loc>https://tastingnotesnyc.com/2012/05/25/spring-eats-asparagus-radish-quinoa-salad/</loc></url><url><loc>https://tastingnotesnyc.com/2012/05/30/roses-for-all-of-your-favorite-summer-foods/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/08/new-approved-knob-creek-single-barrel-reserve-astor-selection/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/14/going-to-a-barbecue-skip-the-wine-bring-a-bottle-of-whiskey/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/13/recipe-card-coffee-orange-punch/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/18/recipe-card-kohlrabi-carrot-radish-slaw/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/05/recipe-card-pea-mint-soup-with-lemon-creme-fraiche/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/05/what-is-the-terroir-of-a-spirit/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/27/tip-jar-pairing-wines-with-dessert/</loc></url><url><loc>https://tastingnotesnyc.com/2012/06/29/drink-local-for-july-4th/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/06/new-approved-industry-city-distillery-2-vodka/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/10/recipe-card-reclaiming-tomato-pie-from-an-onslaught-of-mayonnaise-cheese/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/13/pairing-soft-shell-crab-rose/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/11/sip-on-this-not-all-rieslings-are-sweet/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/17/new-approved-charbay-s-hop-flavored-whiskey/</loc></url><url><loc>https://tastingnotesnyc.com/2012/07/23/recipe-card-st-germain-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2012/08/20/sip-on-this-chinese-medicinal-ingredients-in-your-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2012/08/10/recipe-card-chickpea-succotash/</loc></url><url><loc>https://tastingnotesnyc.com/2012/08/16/spirits-we-love-two-canadian-whiskies-you-should-be-sipping/</loc></url><url><loc>https://tastingnotesnyc.com/2012/08/29/wine-geek-super-tuscans/</loc></url><url><loc>https://tastingnotesnyc.com/2012/08/21/the-perfect-wines-for-your-favorite-summer-bbq/</loc></url><url><loc>https://tastingnotesnyc.com/2012/09/06/wine-pairings-for-tomato-season/</loc></url><url><loc>https://tastingnotesnyc.com/2012/09/06/new-approved-navazos-palazzi-jerez-brandy-oloroso/</loc></url><url><loc>https://tastingnotesnyc.com/2012/09/25/meet-the-maker-darek-bell-of-corsair/</loc></url><url><loc>https://tastingnotesnyc.com/2012/09/21/wines-we-love-exploring-the-jura/</loc></url><url><loc>https://tastingnotesnyc.com/2012/09/25/fall-flavors-sauteed-mushrooms/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/02/andrea-miotto-rethinking-prosecco/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/08/cider-the-most-versatile-beverage-for-your-fall-table/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/09/thinking-in-the-box/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/09/pairing-banana-leaf-roasted-tilapia-pinot-gris/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/15/new-approved-willett-18-yr-single-barrel-astor-selection/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/17/sip-on-this-does-wine-give-you-a-headache/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/18/new-approved-dzama-rums/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/22/consider-the-egg/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/25/thanksgiving-recipe-card-brussels-sprouts-with-caramelized-shallots-pancetta/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/26/new-approved-calle-23/</loc></url><url><loc>https://tastingnotesnyc.com/2012/10/27/your-frankenstorm-survival-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/07/6-ways-to-use-leftover-buttermilk-and-lasagna-with-buttermilk-bechamel/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/08/wines-for-every-dish-at-your-thanksgiving-table/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/14/gift-guide-what-to-give-the-whiskey-lover/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/21/thanksgiving-recipe-card-butternut-squash-with-brown-butter-sage/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/21/alsatian-gewurztraminer-for-winter-holiday-feasts/</loc></url><url><loc>https://tastingnotesnyc.com/2012/11/26/andlau-to-turckheim-a-guide-to-the-wines-of-alsace/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/10/recipe-card-the-green-triangle/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/05/demystifying-distilled-craft-beer/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/05/new-approved-industry-city-distillery-vodka-batch-3/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/11/our-staffs-favorite-bottles-for-the-holidays/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/19/recipe-card-invierno-winter-old-fashioned/</loc></url><url><loc>https://tastingnotesnyc.com/2012/12/26/winter-recipe-card-balsamic-braised-chicken/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/04/no-beer-no-fear-an-incomplete-guide-to-approachable-single-malts/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/04/new-approved-owneys-new-york-city-rum/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/23/wines-for-winter-your-favorite-comfort-foods/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/18/what-were-drinking-in-2013/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/22/robert-burns-day-what-to-drink-with-your-haggis-plus-15-off-all-single-malts-12513/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/24/staff-pick-matchbook-cabernet-sauvignon-2010/</loc></url><url><loc>https://tastingnotesnyc.com/2013/02/04/alsace-the-worlds-most-diverse-wine-region/</loc></url><url><loc>https://tastingnotesnyc.com/2013/01/31/demystifying-japanese-whisky/</loc></url><url><loc>https://tastingnotesnyc.com/2013/03/08/meet-the-maker-susanna-bianco/</loc></url><url><loc>https://tastingnotesnyc.com/2013/02/07/express-yourself-american-craft-whiskey/</loc></url><url><loc>https://tastingnotesnyc.com/2013/02/25/the-frying-game-methodologies-of-french-fry-perfection/</loc></url><url><loc>https://tastingnotesnyc.com/2013/02/11/valentines-day-recipe-card-mexican-hot-chocolate-truffles/</loc></url><url><loc>https://tastingnotesnyc.com/2013/02/13/our-favorite-chocolate-cocktails-for-valentines-day-or-any-day/</loc></url><url><loc>https://tastingnotesnyc.com/2013/03/06/new-approved-glenfarclas-family-cask-2001/</loc></url><url><loc>https://tastingnotesnyc.com/2013/03/15/spirits-we-love-dans-favorite-whiskies-for-st-patricks-day-and-10-off-all-irish-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2013/03/18/recipe-card-baked-carrot-donuts/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/16/the-bourbon-distilleries-trail/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/10/a-guide-to-the-spirits-of-france/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/15/spirits-we-love-glenmorangie/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/11/spirits-we-love-red-hooks-van-brunt-stillhouse/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/11/wines-we-love-rose-messwein-stift-gottweig-2012/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/17/new-approved-widow-jane-bourbon-astor-single-barrel-exclusive/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/23/five-small-producer-french-wines-you-should-be-drinking/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/25/a-peachy-loire-white-wine-for-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/13/saffron-shrimp-risotto-with-pan-steamed-and-sauteed-asparagus/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/26/savory-french-toast-croque-madame/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/29/rosita-cocktail-a-new-twist-on-a-classic-negroni/</loc></url><url><loc>https://tastingnotesnyc.com/2013/04/30/the-terroir-of-agave/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/02/braised-beef-short-rib-tacos-with-pickled-vegetables/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/08/tip-jar-alcohol-burns/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/09/an-exceptional-and-affordable-california-red/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/10/in-praise-of-pink/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/10/bubbly-of-the-moment/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/28/big-bubbly-sale-15-off-alternatives-to-champagne-52813/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/28/a-bourbon-you-can-only-get-at-astor/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/28/food-pairing-tip-jar/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/30/skipping-the-easy-for-the-interesting/</loc></url><url><loc>https://tastingnotesnyc.com/2013/05/30/not-your-average-sake/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/04/the-diverse-wine-regions-of-spain/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/06/gift-guide-whiskeys-for-dad/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/11/scotch-neat-how-to-pour-the-perfect-glass/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/11/italys-most-sought-after-wine-region/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/20/whisky-cocktails-for-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/21/warm-weather-reds/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/18/our-favorite-regions-for-pinot-noir/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/20/a-favorite-italian-white-wine-for-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/24/sherry-cocktails-your-perfect-drink-for-summer-gatherings/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/21/farro-cherry-and-mozzarella-salad/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/08/the-wines-of-la-tour-grise/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/24/tip-jar-swirl-wine-in-glass/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/11/whiskey-101-the-difference-between-rye-scotch-irish-and-bourbon-whiskeys/</loc></url><url><loc>https://tastingnotesnyc.com/2013/06/28/vinho-verde-great-wines-that-wont-break-the-bank/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/02/an-exclusive-single-cask-aged-gin/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/09/the-grapes-of-burgundy-chardonnay-and-pinot-noir/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/17/the-sweeter-side-diy-infused-simple-syrups/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/16/the-wines-of-austria-and-hungary/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/19/meet-our-favorite-new-summer-treat-the-sorel-sicle/</loc></url><url><loc>https://tastingnotesnyc.com/2013/07/31/no-bake-desserts-to-help-beat-the-heat/</loc></url><url><loc>https://tastingnotesnyc.com/2013/08/14/fresh-picked-greenmarket-margarita/</loc></url><url><loc>https://tastingnotesnyc.com/2013/08/12/a-new-wave-of-sicilian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2013/08/14/the-beekeeper-behind-caledonia-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2013/08/14/shrimp-and-zucchini-salad/</loc></url><url><loc>https://tastingnotesnyc.com/2013/08/26/novo-fogo-changing-the-world-of-cachaca/</loc></url><url><loc>https://tastingnotesnyc.com/2013/09/04/centopassi-libera-terra-a-story-behind-each-bottle/</loc></url><url><loc>https://tastingnotesnyc.com/2013/09/06/bartenders-choice-the-miracle-mile-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2013/09/25/back-to-basics-bitters-101/</loc></url><url><loc>https://tastingnotesnyc.com/2013/09/20/beyond-terroir-laurent-cazottes/</loc></url><url><loc>https://tastingnotesnyc.com/2013/09/26/a-cellar-worthy-bordeaux/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/02/egg-yolk-ravioli/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/10/meet-the-maker-todd-hardie-of-barr-hill/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/17/cocktails-with-an-autumn-twist/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/25/a-history-of-cider-the-ones-you-should-be-drinking-this-season/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/30/sweet-potato-apple-and-toasted-pecan-soup/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/30/day-of-the-dead-libations-la-calavera-catrina/</loc></url><url><loc>https://tastingnotesnyc.com/2013/10/31/handcrafted-deanston-distillery/</loc></url><url><loc>https://tastingnotesnyc.com/2013/11/06/three-must-have-wines-for-your-thanksgiving-table/</loc></url><url><loc>https://tastingnotesnyc.com/2013/11/18/a-most-decadent-holiday-tradition-the-white-minx-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2013/11/26/drink-local-this-thanksgiving/</loc></url><url><loc>https://tastingnotesnyc.com/2013/11/27/thanksgiving-cocktail-the-verrazzano/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/04/distillerie-combier-liqueur-perfectionists/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/03/spotlight-vermouth/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/06/meet-the-maker-eau-de-vies/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/09/the-astor-holiday-wish-list/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/31/the-lesser-known-wine-regions-of-spain/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/19/mayacamas-preserving-a-historic-vineyard/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/19/beyond-champagne-prosecco-cava-cremant/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/20/holiday-cocktail-divine-chocolate-orange-milk-punch/</loc></url><url><loc>https://tastingnotesnyc.com/2013/12/31/new-years-eve-cocktail-cafe-amaretto-sour/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/03/a-taste-of-the-canary-islands/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/08/kilchoman-bourbon-cask-matured-scotch/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/07/eric-asimovs-favorite-winter-wines-for-20/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/21/scotch-cocktails-blended-versus-single-malt/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/30/staff-picks-what-were-excited-to-drink-in-2014/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/23/blood-orange-meringue-pie/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/24/meet-the-maker-mas-den-gil-wines-with-marta-rovira/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/31/5-ways-to-drink-better-on-super-bowl-sunday/</loc></url><url><loc>https://tastingnotesnyc.com/2014/01/31/super-bowl-sunday-pass-the-sliders-and-barbera/</loc></url><url><loc>https://tastingnotesnyc.com/2014/02/13/valentines-day-recipe-short-rib-pizza-with-orange-gremolata/</loc></url><url><loc>https://tastingnotesnyc.com/2014/02/12/agave-meets-corn-a-match-made-in-mezcal-heaven/</loc></url><url><loc>https://tastingnotesnyc.com/2014/02/20/a-gorgeous-single-barrel-brandy-exclusive/</loc></url><url><loc>https://tastingnotesnyc.com/2014/02/21/cocktail-essentials-how-to-build-a-basic-home-bar-kit/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/06/distilling-the-meaning-of-cask-strength-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/07/a-perfect-liqueur-elixir-combier/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/07/meet-the-maker-dirty-rowdy-wines-with-hardy-wallace/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/10/malort-gets-a-makeover-chicagos-brave-new-spirit/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/17/jean-fillioux-cognacs-promised-land/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/19/rum-for-all/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/26/meet-the-maker-le-loup-blanc-wines-with-alain-rochard/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/01/an-old-spirit-new-to-the-us-maurin-quina-is-a-cocktail-gamechanger/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/01/anise-and-orange-cupcakes/</loc></url><url><loc>https://tastingnotesnyc.com/2014/03/31/peanut-butter-jelly-a-wine-worthy-treat/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/07/rediscovering-familiar-flavors-from-sardegna/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/07/leave-a-glass-or-two-for-elijah-our-passover-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/17/traditional-rioja-why-you-should-buy-it-keep-it-drink-it/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/09/a-tropical-spring-twist-on-a-classic-cookie/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/14/a-gorgeous-naturally-produced-prosecco-emerges-from-italy/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/15/a-changing-landscape-old-terroir-new-traditions/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/23/renato-keber-brings-clarity-to-the-orange-wine-movement/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/25/a-light-and-fun-organic-red-for-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2014/04/29/mezcal-meets-gin-a-one-of-a-kind-spirit/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/14/meet-the-maker-frank-cornelissen/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/09/gif-guide-poppin-bubbly/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/10/joyful-wines-roses-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/02/perfecting-the-egg-white-cocktail/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/19/meet-the-charming-couple-behind-chateau-hourtin-ducasse/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/19/spring-infusions-for-cocktails-basil-daiquiri/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/21/your-guide-to-fresh-summer-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/28/our-favorite-pairings-in-honor-of-national-burger-day/</loc></url><url><loc>https://tastingnotesnyc.com/2014/05/29/vinho-verde-a-fresh-look-on-summers-refreshing-wine/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/05/a-guide-to-garnishes/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/09/drink-like-a-vip-astor-exclusive-cask-selections/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/11/fathers-day-gift-compass-box-oak-cross-scotch/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/18/barbecue-season-pairings-for-everyone/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/25/american-terroir-staff-picks-for-independence-day/</loc></url><url><loc>https://tastingnotesnyc.com/2014/06/24/fourth-of-july-staff-picks-our-favorite-american-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/01/pan-seared-salmon-with-pineapple-pico-de-gallo/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/02/cocktails-for-the-4th-with-barr-hill-tom-cat-barrel-aged-gin/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/08/meet-the-maker-uncouth-vermouth/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/15/climate-change-the-future-of-wine/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/25/francois-morissette-brings-french-winemaking-methods-to-canada/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/23/drink-local-sustainable-wine-making-on-long-island/</loc></url><url><loc>https://tastingnotesnyc.com/2014/07/22/what-were-drinking-this-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/28/a-small-family-winery-in-italy-makes-special-everyday-drinking-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/05/savory-cocktails-mothers-ruin/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/13/two-generations-one-of-a-kind-distilling/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/19/a-match-made-for-summer-grilled-peach-crostini-and-forlorn-hope-verdelho/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/26/two-perfect-wines-for-your-caprese-salad/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/27/art-in-the-age-sage-cordial/</loc></url><url><loc>https://tastingnotesnyc.com/2014/08/28/in-praise-of-american-craft-distillers/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/03/color-theory-for-wine-lovers-2/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/29/the-austrian-renaissance/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/08/meet-the-maker-aelxandre-gabriel-of-pierre-ferrand/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/11/staff-pick-a-rich-golden-biodynamic-bubbly/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/16/spicy-foods-meet-their-wine-matches/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/17/your-fall-cider-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/26/vibrance-and-versatility-a-range-of-chardonnays/</loc></url><url><loc>https://tastingnotesnyc.com/2014/09/23/wines-we-love-what-our-staff-is-drinking-this-fall/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/14/chardonnay-our-staffs-favorites/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/03/three-scotch-whiskies-for-fall/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/08/meet-dr-bill-lumsden-master-distiller-for-glenmorangie-and-ardbeg/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/21/tips-for-attending-your-first-wine-tasting/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/22/calvados-reclaiming-the-spotlight-it-deserves/</loc></url><url><loc>https://tastingnotesnyc.com/2014/10/28/from-cellar-worthy-to-great-values-our-favorite-bottles-from-bordeaux/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/04/from-france-to-argentina-the-journey-of-malbec/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/07/warm-red-wines-for-cool-winter-nights/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/12/your-2014-thanksgiving-drink-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/11/burgundy-the-historic-home-of-chardonnay/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/11/an-astor-staff-tradition-searching-for-the-perfect-thanksgiving-wine-pairings/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/13/fried-and-fizzy-the-ultimate-food-and-wine-pairing/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/18/looking-for-unusual-wines-head-to-the-jura/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/18/producer-spotlight-piedmontes-fratelli-barale/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/10/a-champagne-toast-splurging-for-the-real-deal/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/19/fortified-wines-in-the-spotlight-they-deserve/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/20/the-2014-beaujolais-nouveau-blind-tasting-winners/</loc></url><url><loc>https://tastingnotesnyc.com/2014/11/26/astor-staff-picks-holiday-edition/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/08/why-burgundy-still-rules-the-roost/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/12/cocktails-for-a-crowd-tips-for-a-stress-free-holiday-party/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/29/robert-burns-day-a-scotch-whisky-haggis-celebration/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/22/sparkling-wines-for-every-occasion-2/</loc></url><url><loc>https://tastingnotesnyc.com/2014/12/30/your-new-years-eve-sparkling-wine-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2015/01/02/new-wines-for-the-new-year/</loc></url><url><loc>https://tastingnotesnyc.com/2015/01/06/meet-the-maker-atsby-vermouth/</loc></url><url><loc>https://tastingnotesnyc.com/2015/01/20/bartenders-choice-tailored-cocktails-with-rachel-kim/</loc></url><url><loc>https://tastingnotesnyc.com/2015/01/29/what-were-drinking-in-2015/</loc></url><url><loc>https://tastingnotesnyc.com/2015/01/29/super-bowl-xlix-score-big-with-an-all-star-drink-lineup/</loc></url><url><loc>https://tastingnotesnyc.com/2015/02/10/stepping-up-your-brunch-cocktail-game/</loc></url><url><loc>https://tastingnotesnyc.com/2015/02/10/in-with-gin-a-caprice-cocktail-with-jenn-smith/</loc></url><url><loc>https://tastingnotesnyc.com/2015/02/05/tequila-101-from-anejo-to-reposado/</loc></url><url><loc>https://tastingnotesnyc.com/2015/02/12/the-11th-annual-natural-wine-event-2/</loc></url><url><loc>https://tastingnotesnyc.com/2015/02/27/a-taste-of-italy-staff-pick-italian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2015/03/04/for-funky-unique-rare-wines-head-to-the-cool-room/</loc></url><url><loc>https://tastingnotesnyc.com/2015/03/13/staff-picks-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2015/03/16/astor-winemakers-invitational/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/09/new-picks-old-world/</loc></url><url><loc>https://tastingnotesnyc.com/2015/03/19/what-to-drink-to-survive-passover-a-field-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2015/03/19/turn-over-a-new-leaf-amaro/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/01/sake-101-with-timothy-sullivan/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/01/drink-local-new-york-state-wines-with-sam-davies/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/07/stellar-malbecs/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/07/grilled-cheese-love/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/13/our-picks-for-meatless-monday/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/13/a-simple-cocktail-for-cinco-de-mayo/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/14/a-sauvignon-blanc-that-wont-break-the-bank/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/17/grilled-cheese-dream-onion-gouda-edition/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/17/italian-wines-you-cant-miss/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/23/roses-we-love/</loc></url><url><loc>https://tastingnotesnyc.com/2015/04/28/3-wines-for-anytime-from-austria-and-hungary/</loc></url><url><loc>https://tastingnotesnyc.com/2015/05/07/a-new-york-story-distiller-david-nahmias/</loc></url><url><loc>https://tastingnotesnyc.com/2015/05/08/our-11-favorite-wines-for-grill-season/</loc></url><url><loc>https://tastingnotesnyc.com/2015/05/11/your-summer-beach-companion-our-6-favorite-wines-for-fire-island/</loc></url><url><loc>https://tastingnotesnyc.com/2015/05/12/a-simple-gin-cocktail-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2015/05/14/wines-beyond-napa-cruising-california/</loc></url><url><loc>https://tastingnotesnyc.com/2015/06/09/our-favorite-suggestions-for-fathers-day-gifts/</loc></url><url><loc>https://tastingnotesnyc.com/2015/06/24/at-a-loss-for-what-to-drink-no-way-rose/</loc></url><url><loc>https://tastingnotesnyc.com/2015/07/08/the-french-wines-you-need-to-know/</loc></url><url><loc>https://tastingnotesnyc.com/2015/07/22/white-sangria-to-sweeten-up-your-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2015/08/06/refresh-yourself-with-gin-and-tonic/</loc></url><url><loc>https://tastingnotesnyc.com/2015/08/13/prosecco-for-everyday-enjoyment/</loc></url><url><loc>https://tastingnotesnyc.com/2015/09/03/rum-comes-in-all-shapes-and-sizes/</loc></url><url><loc>https://tastingnotesnyc.com/2015/09/16/italian-wines-to-discover/</loc></url><url><loc>https://tastingnotesnyc.com/2015/09/22/california-wine-favorites/</loc></url><url><loc>https://tastingnotesnyc.com/2015/10/05/pinot-noir-you-should-drink-now/</loc></url><url><loc>https://tastingnotesnyc.com/2015/10/23/wonderful-wintertime-spanish-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2015/11/10/the-best-thanksgiving-drinks/</loc></url><url><loc>https://tastingnotesnyc.com/2015/11/20/qa-with-westlands-master-distiller-matt-hoffman/</loc></url><url><loc>https://tastingnotesnyc.com/2016/01/15/favorite-malbec-wines-for-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2016/01/25/the-cabernet-sauvignon-wine-to-try-next/</loc></url><url><loc>https://tastingnotesnyc.com/2016/02/02/spanish-wine-staff-favorites/</loc></url><url><loc>https://tastingnotesnyc.com/2016/02/10/italian-wine-made-easy-staff-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2016/02/19/irish-whiskey-our-favorite-offerings/</loc></url><url><loc>https://tastingnotesnyc.com/2016/03/07/california-vineyards-top-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2016/03/16/french-reds-and-whites-our-staff-loves/</loc></url><url><loc>https://tastingnotesnyc.com/2016/03/17/the-best-rose-wine-that-will-make-you-say-hooray/</loc></url><url><loc>https://tastingnotesnyc.com/2016/03/23/gin-is-in-this-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2016/03/25/champagne-is-your-go-to-wine-for-food-pairings/</loc></url><url><loc>https://tastingnotesnyc.com/2016/04/12/cava-is-one-sparkling-wine-you-need-in-your-life/</loc></url><url><loc>https://tastingnotesnyc.com/2016/04/15/usa-wine-to-add-to-your-collection/</loc></url><url><loc>https://tastingnotesnyc.com/2016/04/29/french-wine-to-enjoy-this-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2016/05/06/agave-spirits-to-brighten-up-your-world/</loc></url><url><loc>https://tastingnotesnyc.com/2016/05/13/white-wines-that-stand-out/</loc></url><url><loc>https://tastingnotesnyc.com/2016/05/20/rose-wine-to-enjoy-all-summer-long/</loc></url><url><loc>https://tastingnotesnyc.com/2016/05/27/scotch-whisky-for-all-seasons/</loc></url><url><loc>https://tastingnotesnyc.com/2016/06/03/barbecue-wines-of-the-new-world/</loc></url><url><loc>https://tastingnotesnyc.com/2016/06/10/italian-wines-to-carry-you-into-fall/</loc></url><url><loc>https://tastingnotesnyc.com/2016/07/18/bbq-wines-to-enjoy-this-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2016/07/28/picnic-wines-ready-for-your-basket/</loc></url><url><loc>https://tastingnotesnyc.com/2016/09/16/california-pinot-noir-perfect-for-the-table/</loc></url><url><loc>https://tastingnotesnyc.com/2016/09/23/spanish-white-wines-you-need-to-try/</loc></url><url><loc>https://tastingnotesnyc.com/2016/09/30/dinner-party-wines-and-spirits-to-enjoy/</loc></url><url><loc>https://tastingnotesnyc.com/2016/10/07/holiday-gift-wine-spirits-ideas-that-are-perfect/</loc></url><url><loc>https://tastingnotesnyc.com/2016/10/14/grower-champagnes-will-delight-the-artisan-in-you/</loc></url><url><loc>https://tastingnotesnyc.com/2016/10/21/thanksgiving-wines-and-spirits-top-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2016/12/21/red-wine-perfect-for-the-table/</loc></url><url><loc>https://tastingnotesnyc.com/2017/01/18/scotch-whisky-to-sip-on-now/</loc></url><url><loc>https://tastingnotesnyc.com/2017/01/17/french-wines-youll-love-plus-more/</loc></url><url><loc>https://tastingnotesnyc.com/2017/01/26/irish-whiskey-and-tequila-to-drink-now/</loc></url><url><loc>https://tastingnotesnyc.com/2017/01/31/italian-wine-you-need/</loc></url><url><loc>https://tastingnotesnyc.com/2017/02/07/malbec-to-enjoy-this-season/</loc></url><url><loc>https://tastingnotesnyc.com/2017/02/14/france-has-wines-everyone-will-love/</loc></url><url><loc>https://tastingnotesnyc.com/2017/02/21/calvados-and-other-french-spirits-you-will-love/</loc></url><url><loc>https://tastingnotesnyc.com/2017/02/28/mezcal-is-one-lively-spirit/</loc></url><url><loc>https://tastingnotesnyc.com/2017/03/07/vodka-and-gin-will-make-you-grin/</loc></url><url><loc>https://tastingnotesnyc.com/2017/03/14/whiskey-you-need-to-explore/</loc></url><url><loc>https://tastingnotesnyc.com/2017/03/23/spanish-wines-to-brighten-your-day/</loc></url><url><loc>https://tastingnotesnyc.com/2017/04/14/usa-wines-and-spirits-to-enjoy/</loc></url><url><loc>https://tastingnotesnyc.com/2017/04/21/french-spirits-and-wines-to-try-next/</loc></url><url><loc>https://tastingnotesnyc.com/2017/04/28/white-wine-that-will-delight/</loc></url><url><loc>https://tastingnotesnyc.com/2017/05/05/rose-will-make-your-day/</loc></url><url><loc>https://tastingnotesnyc.com/2017/05/12/rioja-is-your-dream-wine/</loc></url><url><loc>https://tastingnotesnyc.com/2017/05/19/scotch-is-the-ultimate-fall-spirit/</loc></url><url><loc>https://tastingnotesnyc.com/2017/05/26/italian-wine-to-make-you-feel-fine/</loc></url><url><loc>https://tastingnotesnyc.com/2017/06/02/sparkling-wines-to-drink-all-year/</loc></url><url><loc>https://tastingnotesnyc.com/2017/06/09/cider-is-the-perfect-drink/</loc></url><url><loc>https://tastingnotesnyc.com/2017/06/14/red-wines-to-sip-this-autumn/</loc></url><url><loc>https://tastingnotesnyc.com/2017/06/30/thanksgiving-wine-that-will-make-you-unwind/</loc></url><url><loc>https://tastingnotesnyc.com/2017/07/04/pinot-noir-is-a-wine-for-everyone/</loc></url><url><loc>https://tastingnotesnyc.com/2017/09/21/christmas-wines-and-spirits-to-try/</loc></url><url><loc>https://tastingnotesnyc.com/2017/09/27/sparkling-wine-that-is-divine/</loc></url><url><loc>https://tastingnotesnyc.com/2017/11/28/red-wine-revamp/</loc></url><url><loc>https://tastingnotesnyc.com/2017/12/06/scotch-whisky-game-on-point/</loc></url><url><loc>https://tastingnotesnyc.com/2018/01/22/american-whiskey-renaissance/</loc></url><url><loc>https://tastingnotesnyc.com/2018/02/05/bordeaux-wines-enduring-appeal/</loc></url><url><loc>https://tastingnotesnyc.com/2018/02/19/the-irish-entrance/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/05/california-wine-answer/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/05/french-wine-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/06/essential-french-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/06/tequila-mezcal-spirit-of-agave/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/16/gin-vodka-drinks-perfect-spring-sipping/</loc></url><url><loc>https://tastingnotesnyc.com/2018/03/23/spellbinding-natural-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2018/04/20/old-vines-fresh-spanish-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2018/05/14/wines-across-america/</loc></url><url><loc>https://tastingnotesnyc.com/2018/05/24/a-rose-by-any-other-name/</loc></url><url><loc>https://tastingnotesnyc.com/2018/05/24/stand-up-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2018/05/31/carte-blanche-pairings/</loc></url><url><loc>https://tastingnotesnyc.com/2018/06/07/im-new-york-state-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2018/06/23/beyond-champagne/</loc></url><url><loc>https://tastingnotesnyc.com/2018/08/01/bonnie-scottish-drams/</loc></url><url><loc>https://tastingnotesnyc.com/2018/08/21/magnifica-italia/</loc></url><url><loc>https://tastingnotesnyc.com/2018/09/14/fresh-fall-whites/</loc></url><url><loc>https://tastingnotesnyc.com/2018/09/27/cool-collected-pinot-noir/</loc></url><url><loc>https://tastingnotesnyc.com/2018/09/28/lavish-liqueurs/</loc></url><url><loc>https://tastingnotesnyc.com/2018/10/04/sparkling-wine-holidays/</loc></url><url><loc>https://tastingnotesnyc.com/2018/11/01/staff-picks-thanksgiving-dinner/</loc></url><url><loc>https://tastingnotesnyc.com/2018/11/07/cyber-monday-favorites/</loc></url><url><loc>https://tastingnotesnyc.com/2018/11/30/holiday-guide-wine-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2019/01/21/smart-picks-scotch-sips/</loc></url><url><loc>https://tastingnotesnyc.com/2019/02/03/u-s-whiskeys-east-west/</loc></url><url><loc>https://tastingnotesnyc.com/2019/02/12/bold-beautiful-bright-bordeaux/</loc></url><url><loc>https://tastingnotesnyc.com/2019/02/22/irish-whiskey-forever/</loc></url><url><loc>https://tastingnotesnyc.com/2019/03/08/good-time-california-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/03/15/fabulous-french-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/03/29/winning-natural-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/04/22/agave-spirits-succulent-tequila-mezcal/</loc></url><url><loc>https://tastingnotesnyc.com/2019/05/08/dipping-japanese-whisky/</loc></url><url><loc>https://tastingnotesnyc.com/2019/05/10/delicious-wines-from-down-under/</loc></url><url><loc>https://tastingnotesnyc.com/2019/05/13/spanish-summer-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/05/17/great-wines-across-usa/</loc></url><url><loc>https://tastingnotesnyc.com/2019/06/06/drink-pink-summer-roses/</loc></url><url><loc>https://tastingnotesnyc.com/2019/06/07/warm-weather-white-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/07/12/mezcal-tequila-succulent-summer-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2019/08/02/wide-world-sparkling-wine/</loc></url><url><loc>https://tastingnotesnyc.com/2019/08/28/scotch-season/</loc></url><url><loc>https://tastingnotesnyc.com/2019/09/09/falling-italian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/10/08/sparkling-wines-season/</loc></url><url><loc>https://tastingnotesnyc.com/2019/10/18/pinot-noir-world-class-elegance/</loc></url><url><loc>https://tastingnotesnyc.com/2019/11/11/piedmont-age-worthy-pizza-ready/</loc></url><url><loc>https://tastingnotesnyc.com/2019/11/20/american-wines-warm-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2019/12/03/celebrating-spanish-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/12/09/winter-red-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2019/12/10/seasonal-scotch-whiskies/</loc></url><url><loc>https://tastingnotesnyc.com/2019/12/17/cozy-american-whiskeys/</loc></url><url><loc>https://tastingnotesnyc.com/2020/01/14/bank-best-bordeaux/</loc></url><url><loc>https://tastingnotesnyc.com/2020/01/30/emerald-isle-drams-irish-whiskeys-know/</loc></url><url><loc>https://tastingnotesnyc.com/2020/02/06/classy-california-wine/</loc></url><url><loc>https://tastingnotesnyc.com/2020/02/28/natural-wines-back-basics/</loc></url><url><loc>https://tastingnotesnyc.com/2020/05/08/make-wine-last/</loc></url><url><loc>https://tastingnotesnyc.com/2020/05/14/pair-wines-delivery-home/</loc></url><url><loc>https://tastingnotesnyc.com/2020/06/19/raising-bar-tips-step-home-cocktail-game/</loc></url><url><loc>https://tastingnotesnyc.com/2020/08/28/gin-vodka-eaux-de-vie-grappa-clear-winners-of-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2020/09/11/non-european-wines-discover-new-favorites/</loc></url><url><loc>https://tastingnotesnyc.com/2020/09/25/u-s-reds-for-early-fall/</loc></url><url><loc>https://tastingnotesnyc.com/2020/10/09/shop-local-n-y-state-wines-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2020/10/23/rum-for-right-now/</loc></url><url><loc>https://tastingnotesnyc.com/2020/11/06/the-best-wines-spirits-for-thanksgiving-2020-2/</loc></url><url><loc>https://tastingnotesnyc.com/2020/11/20/great-champagne-alternatives/</loc></url><url><loc>https://tastingnotesnyc.com/2020/12/04/staff-picks-from-the-gift-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2020/12/18/new-years-eve-for-every-budget/</loc></url><url><loc>https://tastingnotesnyc.com/2020/12/31/wine-to-get-snowed-in-with/</loc></url><url><loc>https://tastingnotesnyc.com/2021/01/15/embrace-agave-spirits-at-home/</loc></url><url><loc>https://tastingnotesnyc.com/2021/01/29/six-u-s-whiskeys-our-staff-loves/</loc></url><url><loc>https://tastingnotesnyc.com/2021/02/12/shape-shifting-rum/</loc></url><url><loc>https://tastingnotesnyc.com/2021/02/26/italian-wines-under-30/</loc></url><url><loc>https://tastingnotesnyc.com/2021/03/12/gin-spiration-for-spring-cocktails/</loc></url><url><loc>https://tastingnotesnyc.com/2021/03/25/very-likable-liqueurs/</loc></url><url><loc>https://tastingnotesnyc.com/2021/04/09/french-wines-under-20/</loc></url><url><loc>https://tastingnotesnyc.com/2021/04/23/dont-miss-this-mezcal/</loc></url><url><loc>https://tastingnotesnyc.com/2021/05/07/staff-pick-wines-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2021/05/17/impressive-aperitifs/</loc></url><url><loc>https://tastingnotesnyc.com/2021/06/03/italian-wines-under-20/</loc></url><url><loc>https://tastingnotesnyc.com/2021/06/18/wines-for-the-beach-and-bbq/</loc></url><url><loc>https://tastingnotesnyc.com/2021/07/01/six-stellar-french-reds/</loc></url><url><loc>https://tastingnotesnyc.com/2021/07/15/summer-in-style-with-staff-favorite-liqueurs/</loc></url><url><loc>https://tastingnotesnyc.com/2021/07/26/staff-pick-white-wines-under-20/</loc></url><url><loc>https://tastingnotesnyc.com/2021/08/12/staff-pick-roses/</loc></url><url><loc>https://tastingnotesnyc.com/2021/08/27/your-next-martini-six-staff-pick-vodkas-gins/</loc></url><url><loc>https://tastingnotesnyc.com/2021/09/10/current-favorites-from-spain-portugal/</loc></url><url><loc>https://tastingnotesnyc.com/2021/09/24/buyers-picks-japanese-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2021/10/07/super-natural-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2021/10/21/rums-for-autumn/</loc></url><url><loc>https://tastingnotesnyc.com/2021/11/05/wines-spirits-for-your-thanksgiving-table/</loc></url><url><loc>https://tastingnotesnyc.com/2021/11/19/gifts-for-the-home-bar-off-the-beaten-path-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2021/12/02/staff-picks-for-the-holidays/</loc></url><url><loc>https://tastingnotesnyc.com/2021/12/17/bubbly-for-every-budget/</loc></url><url><loc>https://tastingnotesnyc.com/2021/12/30/breakthrough-brandy/</loc></url><url><loc>https://tastingnotesnyc.com/2022/01/14/white-wines-for-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2022/01/28/u-s-whiskey-standards/</loc></url><url><loc>https://tastingnotesnyc.com/2022/02/11/liqueurs-for-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2022/02/25/staff-pick-italian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2022/03/10/staff-pick-french-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2022/03/25/french-spirits-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2022/04/08/spotlight-on-washington-oregon/</loc></url><url><loc>https://tastingnotesnyc.com/2022/04/22/staff-pick-greek-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2022/05/06/six-surprising-pinots/</loc></url><url><loc>https://tastingnotesnyc.com/2022/05/20/the-full-spectrum-of-chardonnay/</loc></url><url><loc>https://tastingnotesnyc.com/2022/06/17/bring-on-the-beaujolais/</loc></url><url><loc>https://tastingnotesnyc.com/2022/07/01/sparkling-wine-for-summer/</loc></url><url><loc>https://tastingnotesnyc.com/2022/07/13/standout-u-s-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2022/07/29/top-pick-summer-rieslings/</loc></url><url><loc>https://tastingnotesnyc.com/2022/08/12/cool-off-with-champagne/</loc></url><url><loc>https://tastingnotesnyc.com/2022/08/15/astor-wines-spirits-exclusives/</loc></url><url><loc>https://tastingnotesnyc.com/2022/08/26/off-the-beaten-path-in-northern-italy/</loc></url><url><loc>https://tastingnotesnyc.com/2022/08/31/sake-for-every-budget/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/09/new-york-wines-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/19/thanksgiving-picks-from-our-staff/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/19/gifts-for-the-adventurous-palate/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/19/bubbly-for-every-budget-2/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/19/fall-wines-from-greece-georgia/</loc></url><url><loc>https://tastingnotesnyc.com/2022/09/19/winter-whites/</loc></url><url><loc>https://tastingnotesnyc.com/2023/01/13/spotlight-on-south-america/</loc></url><url><loc>https://tastingnotesnyc.com/2023/01/27/sake-shochu-selections/</loc></url><url><loc>https://tastingnotesnyc.com/2023/02/10/great-georgian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2023/02/27/brilliant-burgundies/</loc></url><url><loc>https://tastingnotesnyc.com/2023/03/10/wines-spirits-from-down-under/</loc></url><url><loc>https://tastingnotesnyc.com/2023/03/24/wine-discoveries-from-neal-rosenthal/</loc></url><url><loc>https://tastingnotesnyc.com/2023/04/07/sicilian-wines-for-spring/</loc></url><url><loc>https://tastingnotesnyc.com/2023/04/21/northern-italy-within-reach/</loc></url><url><loc>https://tastingnotesnyc.com/2023/05/05/spotlight-on-pinot-noir/</loc></url><url><loc>https://tastingnotesnyc.com/2023/05/19/spotlight-on-chardonnay/</loc></url><url><loc>https://tastingnotesnyc.com/2023/06/02/spotlight-on-riesling/</loc></url><url><loc>https://tastingnotesnyc.com/2023/06/16/wines-spirits-from-the-u-s/</loc></url><url><loc>https://tastingnotesnyc.com/2023/07/14/spotlight-on-greece/</loc></url><url><loc>https://tastingnotesnyc.com/2023/07/28/staff-favorites-from-germany-austria/</loc></url><url><loc>https://tastingnotesnyc.com/2023/08/11/staff-favorites-from-southern-france/</loc></url><url><loc>https://tastingnotesnyc.com/2023/08/25/staff-favorites-sake/</loc></url><url><loc>https://tastingnotesnyc.com/2023/09/12/whats-new-in-new-york/</loc></url><url><loc>https://tastingnotesnyc.com/2023/09/22/champagne-staff-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2023/10/06/world-whisky/</loc></url><url><loc>https://tastingnotesnyc.com/2023/10/20/spotlight-on-pinot-noir-2/</loc></url><url><loc>https://tastingnotesnyc.com/2023/11/03/staff-favorites-for-thanksgiving/</loc></url><url><loc>https://tastingnotesnyc.com/2023/11/17/staff-pick-whisky-for-the-holidays/</loc></url><url><loc>https://tastingnotesnyc.com/2023/12/08/holiday-gift-ideas-from-our-staff/</loc></url><url><loc>https://tastingnotesnyc.com/2023/12/22/sparkling-wines-for-every-budget/</loc></url><url><loc>https://tastingnotesnyc.com/2024/01/05/featured-ny-wines-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2024/01/19/winter-wines-on-sale/</loc></url><url><loc>https://tastingnotesnyc.com/2024/02/02/spotlight-on-southern-france/</loc></url><url><loc>https://tastingnotesnyc.com/2024/02/22/popular-pinot-noir/</loc></url><url><loc>https://tastingnotesnyc.com/2024/03/08/spotlight-on-irish-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2024/03/25/staff-picks-from-neal-rosenthals-portfolio/</loc></url><url><loc>https://tastingnotesnyc.com/2024/04/08/staff-picks-for-spring-under-20/</loc></url><url><loc>https://tastingnotesnyc.com/2024/04/26/spotlight-on-cabernet-franc/</loc></url><url><loc>https://tastingnotesnyc.com/2024/05/16/spotlight-on-australian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2024/06/03/spotlight-on-riesling-2/</loc></url><url><loc>https://tastingnotesnyc.com/2024/06/14/ancient-world-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2024/06/28/alternatives-to-champagne/</loc></url><url><loc>https://tastingnotesnyc.com/2024/07/12/staff-pick-greek-wines-2/</loc></url><url><loc>https://tastingnotesnyc.com/2024/07/26/go-for-bordeaux/</loc></url><url><loc>https://tastingnotesnyc.com/2024/08/09/summer-picks-from-southern-france/</loc></url><url><loc>https://tastingnotesnyc.com/2024/08/23/cabernet-sauvignon-cabernet-franc/</loc></url><url><loc>https://tastingnotesnyc.com/2024/09/06/so-you-think-you-know-chardonnay/</loc></url><url><loc>https://tastingnotesnyc.com/2024/09/20/orange-wines-for-fall/</loc></url><url><loc>https://tastingnotesnyc.com/2024/10/04/classics-from-southern-france/</loc></url><url><loc>https://tastingnotesnyc.com/2024/10/18/pick-pinot/</loc></url><url><loc>https://tastingnotesnyc.com/2024/11/01/thanksgiving-staff-picks/</loc></url><url><loc>https://tastingnotesnyc.com/2024/12/01/staff-pick-spirits-from-the-gift-guide/</loc></url><url><loc>https://tastingnotesnyc.com/2024/12/31/cocktail-of-the-month/</loc></url><url><loc>https://tastingnotesnyc.com/2025/01/03/agave-spirits-only-available-at-astor/</loc></url><url><loc>https://tastingnotesnyc.com/2025/01/17/staff-pick-brandy-for-winter/</loc></url><url><loc>https://tastingnotesnyc.com/2025/02/07/cocktail-of-the-month-february-2025/</loc></url><url><loc>https://tastingnotesnyc.com/2025/02/07/staff-picks-from-spain-portugal/</loc></url><url><loc>https://tastingnotesnyc.com/2025/02/21/we-love-new-york-wines-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2025/03/07/cocktail-of-the-month-march-2025/</loc></url><url><loc>https://tastingnotesnyc.com/2025/03/07/staff-pick-sake-shochu-soju/</loc></url><url><loc>https://tastingnotesnyc.com/2025/03/21/spotlight-on-neal-rosenthal/</loc></url><url><loc>https://tastingnotesnyc.com/2025/04/04/staff-picks-from-the-pacific-northwest/</loc></url><url><loc>https://tastingnotesnyc.com/2025/04/18/spotlight-on-cabernet/</loc></url><url><loc>https://tastingnotesnyc.com/2025/05/23/spotlight-on-beaujolais/</loc></url><url><loc>https://tastingnotesnyc.com/2025/05/23/staff-picks-from-the-southern-hemisphere/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/16/summertime-orange-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/shochu-sake-for-summer-entertaining/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/staff-pick-greek-wines-3/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/staff-pick-sicilian-wines/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/spotlight-on-southern-france-2/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/our-favorite-new-york-spirits/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/staff-pick-chardonnay/</loc></url><url><loc>https://tastingnotesnyc.com/2025/10/09/fall-picks-from-spain-portugal/</loc></url><url><loc>https://tastingnotesnyc.com/2025/06/18/staff-pick-champagne/</loc></url><url><loc>https://tastingnotesnyc.com/2025/10/24/pinot-noir-for-the-season/</loc></url><url><loc>https://tastingnotesnyc.com/2025/11/11/staff-pick-brandy/</loc></url><url><loc>https://tastingnotesnyc.com/2025/11/21/sparkling-wines-for-your-holiday-table/</loc></url><url><loc>https://tastingnotesnyc.com/2026/01/02/staff-pick-sake/</loc></url><url><loc>https://tastingnotesnyc.com/2026/01/29/unsung-hero-georgia/</loc></url></urlset>
