A Fortified Palate: May Matta-Aliah Talks Port, Sherry, and Madeira

Have you noticed more and more sherry popping up on wine menus and in cocktails? Port, sherry, and Madeira have been regaining popularity in recent years. Check out the video above to hear Astor Center Instructor May Matta-Aliah dispel some sherry myths and explain what makes these wines “fortified.”

Take our Fortified Wine Workshop: Port, Sherry, Madeira with May at Astor Center! Click here for details and tickets.

Plus, a special Fortified Wine & Cheese class!

To browse all of our fortified wines, click here.