Cool Off With Champagne
Chill any one of these brut rosés, extra bruts, and blanc de noirs for the ultimate respite from steamy weather.
Moutard Pere et Fils Brut Rosé de Cuvaison $26.99
Fresh and delicious rosé Champagne from the Pinot Noir grape. The wine is macerated on its skin for a while to give it that wonderful color. Strawberry and raspberry flavors are very noticeable on the nose. Fruity aromas are followed by floral and biscuit notes. Full-bodied and yet, delicate and elegant! – Andrea Fraccari, Astor Wines & Spirits Consultant
Lahèrte “Ultradition” Extra Brut $49.99
Lahèrte is a no-brainer, meaning you don’t need to think twice before grabbing this bottle. The chalky minerality that Champagne is known for is on full display here. Citrus mousse and tart pears are pierced with tangy, savory notes to round out the sensory experience on the palate. Pair with seafood crudite or salade olivier. It’s a bullseye of energy and verve in every sip. If only all decisions in life were this easy. – Teddy Daly, Astor Wines & Spirits Consultant
Savart Premier Cru “L’Ouverture” Blanc de Noir $59.99
Fred Savart’s Overture, made up of 100% Pinot Noir from Ecueil, sees partial fermentation in neutral barrels and stainless steel. This wine encompasses those generous youthful notes of light brioche, crunchy pear, cooked apples, and saline ruby grapefruit that streaks across on the finish. – Jose Banegas, Astor Wines & Spirits Consultant
Drappier, Rosé de Saignée Brut $59.99
A serious, vinous, full-bodied Champagne. This is definitely a wine to pair with food as it is quite structured. This is also the first carbon neutral Champagne house, so if you want a spectacular bottle made by a family doing their part to fight climate change, this one is a win-win! – Bambi Ray, Sales Manager
Vilmart “Cuvée Rubis”, Rosé Brut $92.99
This wine is elegant and refined with the Pinot Noir giving off beautiful strawberry and raspberry fruit, and florals complemented by a luxurious mousse. It has a richness level that is perfect for food but not so much that you couldn’t sip it on its own. – Hannah Weiss, Astor Wines & Spirits Consultant