Recipe Card
Saffron Shrimp Risotto with Pan-Steamed and Sautéed Asparagus
The beginning of spring may not necessarily be the moment that you run to break out your Dutch oven and whip up a batch of risotto. In fact, I know many people…
Tasting Notes
From Astor Wines & Spirits + Astor Center
Food
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Recipe Card
Braised Beef Short Rib Tacos with Pickled Vegetables
Braised beef short ribs would probably make my top five favorite foods. I love the rich flavor and luscious mouthfeel. Each time I make them I’m impressed by how the simple, quick…
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Recipe Card
Savory French Toast Croque Madame
There aren’t many breakfasts as beautiful and satisfying as a Croque Madame, where crispy bread, creamy béchamel, salty ham, sharp cheese and rich egg yolk come together to create a mouthwatering experience….
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Recipe Card
Recipe Card: Baked Carrot Donuts
Well, hello there, spring! I adore this time of year. Although the temperatures are often still firmly in winter territory, somehow the sun’s rays feel warmer than they did a month ago….
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Pairings
The Frying Game: Methodologies of French Fry Perfection
A while ago I was having a conversation with a colleague about how to tell if a person has “basic cooking skills”. I stated that I like to ask them “the proper…
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Recipe Card
Mexican Hot Chocolate Truffles
I like the idea of Valentine’s Day – not the crowded-restaurant-buy-me-flowers-and-a-card version of the day – but of just having another reason to celebrate love. And to make sweet things. Just when…
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Pairings
Wines For Your Favorite Winter Comfort Foods
Cold winds and snow (or, more likely in New York City, ice and freezing rain) mean winter is really here. Everyone knows it’s best to stay inside and keep warm by an…
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Pairings
Robert Burns Day: What To Drink With Your Haggis (Plus 15% Off All Single Malts 1/25/13)
Robert Burns is a Scottish poet/lyricist whose work is celebrated worldwide. Considered the official poet of Scotland, he is best known for his poem “Auld Lang Syne,” the words of which are…
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Recipe CardSaffron Shrimp Risotto with Pan-Steamed and Sautéed Asparagus
The beginning of spring may not necessarily be the moment that you run to break out your Dutch oven and whip up a batch of risotto. In fact, I know many people…
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PairingsThe Frying Game: Methodologies of French Fry Perfection
A while ago I was having a conversation with a colleague about how to tell if a person has “basic cooking skills”. I stated that I like to ask them “the proper…
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Local FlavorThe Decadent World of NYC’s Gluten-Free Bakeries
Any good Italian-American girl would agree that carbohydrates hold a special place on the list of dietary requirements. Bread. Pasta. Cake. You name it, I love it. Blame it on my ancestral…