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Garlic Shrimp and Zucchini Salad
One of the (many) things I love about cooking this time of year is how fast it is. While cold-weather foods tend to require the patience of a generous bake or braise,…
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No-Bake Desserts To Help Beat The Heat
I have a rule in my kitchen – if the air conditioner is on, the oven is off. When followed, this means I can successfully avoid turning my tiny apartment into my…
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Farro, Cherry, and Mozzarella Salad
Throughout spring and summer I regularly make grain salads to pack for lunch or easy weeknight dinners. I mix a cooked grain with whatever vegetables or fruit are on hand and toss…
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Saffron Shrimp Risotto with Pan-Steamed and Sautéed Asparagus
The beginning of spring may not necessarily be the moment that you run to break out your Dutch oven and whip up a batch of risotto. In fact, I know many people…
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Braised Beef Short Rib Tacos with Pickled Vegetables
Braised beef short ribs would probably make my top five favorite foods. I love the rich flavor and luscious mouthfeel. Each time I make them I’m impressed by how the simple, quick…
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Savory French Toast Croque Madame
There aren’t many breakfasts as beautiful and satisfying as a Croque Madame, where crispy bread, creamy béchamel, salty ham, sharp cheese and rich egg yolk come together to create a mouthwatering experience….
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Recipe Card: Baked Carrot Donuts
Well, hello there, spring! I adore this time of year. Although the temperatures are often still firmly in winter territory, somehow the sun’s rays feel warmer than they did a month ago….
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Mexican Hot Chocolate Truffles
I like the idea of Valentine’s Day – not the crowded-restaurant-buy-me-flowers-and-a-card version of the day – but of just having another reason to celebrate love. And to make sweet things. Just when…