About this Prosecco:
Light and refreshing, this delicate Glera can be enjoyed with light snacks and at any time of day. Light cream, asian pear notes ripple through the sparkle of this gossamer wine. In Valdobbiadene, Prosecco Col Fondo is often stored standing upright, then decanted into a pitcher, reserving the last bit of sediment-rich wine to be tasted separately. The whole winter season the wine rests and is decanted in stainless steel tanks with periodic stirring in order to keep it homogeneous and to let the yeasts work.