Recipe Card
A Mouthwatering Duck Ragu
Spring is in the air! Don’t let the warm weather fool you- there’s still time for one last hearty winter dish as the seasons finally change. This duck ragù is a comforting,…
Food
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Recipe Card
Don’t Toss The Stems: Broccoli Stem Puree
During my farm apprentice days, I learned a lot about how to get the most food out of a plant. For instance, I discovered that, though less tender than the leaves, kale…
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Best Of NYC
The Decadent World of NYC’s Gluten-Free Bakeries
Any good Italian-American girl would agree that carbohydrates hold a special place on the list of dietary requirements. Bread. Pasta. Cake. You name it, I love it. Blame it on my ancestral…
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Dine & Dish
Schnitzel & Gemütlichkeit: An Evening At Edi & The Wolf
Super Bowl Sunday was coming up, and I was looking for a way to spend the evening. I’d done the whole Super Bowl party thing in the past, and it just wasn’t…
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Pairings
Our Favorite BYOB Restaurants & The Wines We Love To Bring To Them
BYOB restaurants are rare gems theses days. We love them not only because we don’t have to pay $12 for a ho-hum glass of wine, but because they give us a chance…
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Dine & Dish
The Hallmarks Of A Great Cocktail
In an effort to explore another side of the spirit world (alcohol related), I’m going to be taking a closer look at cocktails. In the coming months I will be visiting some…
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Recipe Card
Personalize Your Pasta
There is an ongoing debate in our household about which is superior: potatoes or pasta. After too many discussions to recall, I think I have reached my answer, but like most of…
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Recipe Card
White Truffle Champagne Risotto With Lobster & Scallops
We all know that calories don’t count on Valentine’s Day (you’ll burn those off later), so instead of gorging on a Whitman’s Sampler, indulge your exercises in some seriously sumptuous food. And don’t…
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Recipe CardPan Seared Salmon with Pineapple Pico de Gallo
Earlier this year, we took a trip to the Caribbean, and in the months that have passed, I haven’t been able to shake my craving for tropical fruit. It’s the only part…
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PairingsWines & Spirits for Your Thanksgiving Table
For many of us, this will be our first Thanksgiving in two years that approaches normalcy. Go all out with wine and spirits pairings for every course. Whet Your Appetite Wild…
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Local FlavorThe Decadent World of NYC’s Gluten-Free Bakeries
Any good Italian-American girl would agree that carbohydrates hold a special place on the list of dietary requirements. Bread. Pasta. Cake. You name it, I love it. Blame it on my ancestral…