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Balsamic Braised Chicken
This time of year I yearn for my favorite comfort foods, most of which involve baking or braising. December has provided my kitchen with a flurry of activity incomparable to any other…
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Thanksgiving Recipe Card: Butternut Squash with Brown Butter & Sage
It seems a Thanksgiving meal is incomplete without some kind of starchy mashed side. Be it potatoes, winter squash, or sweet potatoes, it’s a staple not just on the holiday itself but…
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6 Ways to Use Leftover Buttermilk (and Lasagna with Buttermilk Béchamel)
So, you bought a container of buttermilk for a cake or muffin recipe. You’re at most a cup down and not sure what to do with the rest. Be proactive – don’t…
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Brussels Sprouts With Caramelized Shallots & Pancetta
The first things I think about when Turkey Day closes in are the sides, and which wines to pair with them. What really stimulates my thoughts are the rich aromas of roasted…
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Banana Leaf Roasted Tilapia
Recently I was asked to help redesign the menu for my family’s annual cookout. This presented me with several (very welcome) challenges. I had to create dishes that were simple enough to…
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Fall Flavors: Sautéed Mushrooms
Although I’m still eating primarily summer produce, the recent cool nights have me aching for foods of the autumnal persuasion. Braised meat is on my mind, but I haven’t had the time…
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Chickpea Succotash
Although I eat a wide variety of vegetables, there are some I simply don’t think about – okra, for example. I think it doesn’t show up on my radar because we didn’t…
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Reclaiming Tomato Pie From an Onslaught of Mayonnaise & Cheese
Now, I’m not afraid of mayonnaise, but I do shudder a bit at the thought of a traditional tomato pie. I’m talking about the version with globs of mayo and an overgenerous portion…