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Pea & Mint Soup with Lemon Crème Fraiche
Soup often finds itself on the appetizer section of every restaurant menu. For once, I think it deserves to be in the spotlight! There’s nothing better than eating a complex, bright and…
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Kohlrabi, Carrot & Radish Slaw
When I buy kohlrabi at the grocery store or market, I am often asked by a curious bystander first “What is that?” and second “What do you do with it?”. I can’t…
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Spring Eats: Asparagus Radish & Quinoa Salad
Once spring hits, I can’t wipe this goofy grin off my face. Is it the longer hours of sun? Sure. The warmer temperatures? Of course. But what tickles me most is the…
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A Mouthwatering Duck Ragu
Spring is in the air! Don’t let the warm weather fool you- there’s still time for one last hearty winter dish as the seasons finally change. This duck ragù is a comforting,…
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Don’t Toss The Stems: Broccoli Stem Puree
During my farm apprentice days, I learned a lot about how to get the most food out of a plant. For instance, I discovered that, though less tender than the leaves, kale…
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Personalize Your Pasta
There is an ongoing debate in our household about which is superior: potatoes or pasta. After too many discussions to recall, I think I have reached my answer, but like most of…
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White Truffle Champagne Risotto With Lobster & Scallops
We all know that calories don’t count on Valentine’s Day (you’ll burn those off later), so instead of gorging on a Whitman’s Sampler, indulge your exercises in some seriously sumptuous food. And don’t…
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Super Bowl Sunday & The Other Big Game
We know you’re all excited about the Super Bowl this Sunday, but this season we’re also riled up about the other big game: meat. Game day is synonymous with finger food, and…