Hubert Germain-Robin has made a name for himself by creating some of the highest-quality brandies in the world. Originally from an old Cognac family, he migrated to California in search of a new place to practice his craft. While remaining “old world” in most ways, his innovations came from focusing on high-quality single-grape varietals coming from single vineyards to create spirits of purity and distinction.
We are honored to follow that philosophy with a single-barrel bottling. Gorgeous honey, citrus zest, toasted almonds, Anjou pear, pure vanilla, and a hint of musk absolutely radiate from the glass and come together harmoniously on the palate wrapped up in a warm spiciness that lingers on the finish. There are worlds of other things going on, too.
Simply put, it is hard to match in character and quality. Very highly recommended.