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Pan Seared Salmon with Pineapple Pico de Gallo
Earlier this year, we took a trip to the Caribbean, and in the months that have passed, I haven’t been able to shake my craving for tropical fruit. It’s the only part…
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A Tropical Spring Twist On A Classic Cookie
This spring, as we venture into the uncharted terroir of wine and spirits, we are inspired to extend our pairings, cooking, and baking into new and experimental realms as well. About once…
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Rediscovering Familiar Flavors From Sardegna
Growing up in a predominantly Italian household, pasta was a staple for us (I say predominantly not because of my hereditary split but because my mother made sure my sister and I…
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Anise and Orange Cupcakes
In the spirit of exploring the uncharted—at least, as far as my kitchen is concerned—I dug up a bag of licorice root I bought a while back. My experiment went awry, though,…
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Valentine’s Day Recipe: Short Rib Pizza With Orange Gremolata
Those who know me might be surprised to find out that I actually like Valentine’s Day. Although I don’t get into the flower- or present-giving side of it, I can’t complain about…
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Blood Orange Meringue Pie
It’s National Pie Day! I don’t need an excuse to make pie, but I will definitely take it. Since we’re getting lots of amazing citrus this time of year, I was inspired…
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Sweet Potato, Apple, and Toasted Pecan Soup
As if the brisk fall breeze wasn’t enough, all the tempting recipes I’m seeing on Pinterest and in my RSS feed have me seriously craving hot soup. We kicked off soup season…
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Egg Yolk Ravioli
In some pasta dishes, the pasta is simply a vessel for whatever meat, vegetables, and sauce it carries. What the Italians do really well, though, is let the silky texture and wholesome…