Recipe Card
Pea & Mint Soup with Lemon Crème Fraiche
Soup often finds itself on the appetizer section of every restaurant menu. For once, I think it deserves to be in the spotlight! There’s nothing better than eating a complex, bright and…
Tag Archives: recipe
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Recipe Card
Kohlrabi, Carrot & Radish Slaw
When I buy kohlrabi at the grocery store or market, I am often asked by a curious bystander first “What is that?” and second “What do you do with it?”. I can’t…
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Spring Eats: Asparagus Radish & Quinoa Salad
Once spring hits, I can’t wipe this goofy grin off my face. Is it the longer hours of sun? Sure. The warmer temperatures? Of course. But what tickles me most is the…
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A Mouthwatering Duck Ragu
Spring is in the air! Don’t let the warm weather fool you- there’s still time for one last hearty winter dish as the seasons finally change. This duck ragù is a comforting,…
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Don’t Toss The Stems: Broccoli Stem Puree
During my farm apprentice days, I learned a lot about how to get the most food out of a plant. For instance, I discovered that, though less tender than the leaves, kale…
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Personalize Your Pasta
There is an ongoing debate in our household about which is superior: potatoes or pasta. After too many discussions to recall, I think I have reached my answer, but like most of…
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Don’t Throw Away Those Orange Peels! Turn Them Into Candy Instead
There is something satisfying and, well, just plain fun about making candy at home. While delving into the world of candy making can be intimidating, a great place to start is by…