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Rediscovering Familiar Flavors From Sardegna
Growing up in a predominantly Italian household, pasta was a staple for us (I say predominantly not because of my hereditary split but because my mother made sure my sister and I…
Monthly Archives: April 2014
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An Old Spirit, New to the US: Maurin Quina Is A Cocktail Game Changer
Fascinated by a recent encounter with Maurin Quina—a spirit that dates back to the late 1800s but that has only recently found a home here in the United States—I decided I wanted…
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Anise and Orange Cupcakes
In the spirit of exploring the uncharted—at least, as far as my kitchen is concerned—I dug up a bag of licorice root I bought a while back. My experiment went awry, though,…