Wines We Love
Our Picks for Meatless Monday
Just because you’re sticking to meatless Monday doesn’t mean you can’t indulge in a glass of wine with dinner. Here are a few picks for our favorite wines to go with vegetarian…
Tag Archives: vegetarian
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Pairings
A Match Made For Summer: Grilled Peach Crostini and Forlorn Hope Verdelho
Peach season is in full swing and it’s a perfect time for this sweet and savory crostini. Astor Center instructor, Chef Emily Peterson shows us how to make this delicious summer treat…
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Rediscovering Familiar Flavors From Sardegna
Growing up in a predominantly Italian household, pasta was a staple for us (I say predominantly not because of my hereditary split but because my mother made sure my sister and I…
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Sweet Potato, Apple, and Toasted Pecan Soup
As if the brisk fall breeze wasn’t enough, all the tempting recipes I’m seeing on Pinterest and in my RSS feed have me seriously craving hot soup. We kicked off soup season…
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Egg Yolk Ravioli
In some pasta dishes, the pasta is simply a vessel for whatever meat, vegetables, and sauce it carries. What the Italians do really well, though, is let the silky texture and wholesome…
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Farro, Cherry, and Mozzarella Salad
Throughout spring and summer I regularly make grain salads to pack for lunch or easy weeknight dinners. I mix a cooked grain with whatever vegetables or fruit are on hand and toss…
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Recipe Card: Baked Carrot Donuts
Well, hello there, spring! I adore this time of year. Although the temperatures are often still firmly in winter territory, somehow the sun’s rays feel warmer than they did a month ago….
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Mexican Hot Chocolate Truffles
I like the idea of Valentine’s Day – not the crowded-restaurant-buy-me-flowers-and-a-card version of the day – but of just having another reason to celebrate love. And to make sweet things. Just when…